Toronto-based Dr. Irwin Adam Eydelnant is a food futurist who combines a background in engineering, biology, and technology with his passions for eating and design in the exploration of tomorrow food. He is a thinker and maker who creates defining multi-sensorial food experiences including products, new technologies, immersive dining installations and interactive workshops. As Founder and Creative Scientific Director of Future Food Studio and BEVLAB, Dr. Irwin Adam leads multi-disciplinary teams re-imagining how we interact with food at every scale. He holds a B.Eng. and M.Eng. (Chemical Engineering) from McGill University and a PhD (Biomedical Engineering) from the University of Toronto. Research publications and patents include natural compounds for anti-infective biomaterials, point-of-care diagnostics, digital microfluidics, tissue engineering. His current research focuses on cross-modal personalized eating.